Sous Chef

About

Integral to its rave reviews and continued success are this employer's team of talented, knowledgeable and highly professional staff! This role presents an opportunity for the successful candidate to work alongside the exceptionally talented team and assist in running the day to day operations!

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To be successful in the role the ideal candidate will have/be:

• Experienced Sous Chef -  minimum of 2 years kitchen experience
• Well presented, bright, personable and highly motivated
• A true brand ambassador capable of executing their famous dining experience for every guest
• Advantageous to have International, Michelin star or HAT restaurant experience but not essential
• An excellent communicator who thrives on being part of a fun yet hard working team
• A genuine and innate passion for all thing’s food!

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Your day to day responsibilities will include:

• Responsibility for the operation of the kitchen and/or a designated section of the kitchen
• Assisting the Head Chef to develop menus according to season, supply, relevance and inspiration
• Preparing and presenting the menu in a creative and appealing manner
• Documenting all food production in a standard recipe
• Ensuring all guests receive a polite and efficient service that reflects their ethos and vision, fun dining in a fine way

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If successful in your application, you will in return be joining a team; in fact, a family where your contribution will be valued and your successes celebrated. You will live the their vision “fine dining in a fun way” and there is opportunity to progress for candidates who demonstrate a genuine passion for the industry.

If you believe you have what it takes to work with a high energy team in a vibrant and buzzing environment, then make sure to contact your job search specialist!

Please note this employer is located in Christchurch city centre and is open Tues to Sat evenings, some lunches and for events. The hours of work are a min of 40 to a max of 45 per week.

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