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Candidate Details

Name :

Damilola Olaide
Qualification :
Food Technologist & Quality Management Specialist
Industry :
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Food Technologist & Quality Management Specialist

Food Technologist, Quality and Compliance Specialist with over 10 years’ experience across UK and international regulated manufacturing environments. Specialist in HACCP-based risk management, GMP, audit readiness (BRCGS/ISO), traceability, and CAPA implementation. Proven track record delivering measurable quality improvements, including a 72% reduction in customer complaints and development of high-yield flour and award-winning packaging solutions. Brings strong technical, operational, and product development expertise and is seeking to support New Zealand manufacturers operating under MPI, Risk Management Programmes (RMP), and Food Control Plans (FCP).

Relevant Skills

Food Safety and Quality Management Systems: Proficient in HACCP-based systems, GMP, and ISO-aligned frameworks; hands-on experience developing, implementing, and maintaining QMS, SOPs, and operational risk controls across food manufacturing and food service environments.

Regulatory and Compliance Expertise: In-depth knowledge of food safety regulations, labeling, and packaging compliance; successful track record in audit readiness (BRCGS/ISO), raw material release, and working knowledge of NZ Food Act 2014, MPI-aligned RMP, and FCP requirements.

R&D, Innovation and Packaging: Expert in end-to-end NPD, multicultural product design, and product reformulation; specialized in packaging technology, material selection, and shelf-life extension (including award-winning designs).

Leadership and Training: Strong leadership demonstrated through supervising and training multidisciplinary Quality teams (up to 25 staff); delivered hygiene and allergen training and led internal/supplier audit preparations.

Analytical and Problem-Solving Skills: Expert in root cause analysis, CAPA implementation, and SAP Quality Management (QM) systems; experienced in laboratory management (GLP), traceability, and mass balance exercises, achieving a 72% reduction in customer complaints.

Professional Experience

Food Safety and Quality Lead (Operations) | Aug 2023 – Present | Sheffield, UK

  • Developed and implemented food safety and quality management systems, SOPs, and operational risk controls.
  • Delivered staff training on hygiene, allergen management, cleaning, and compliance requirements.
  • Conducted internal audits, risk assessments, and corrective action follow-up.
  • Secured and maintained a 5-Star Food Hygiene Rating following local authority inspections.
  • Led multicultural food development for ready-to-eat sandwiches and wraps (e.g., onion bhaji, Mexican ranges).
  • Translated product concepts into practical, repeatable processes for food service operations.

QA Technician (Concurrent Role) | Jul 2025 – Jan 2026 | UK

  • Delivered day-to-day QA support in a high-risk environment, including in-process and finished product checks.
  • Conducted microbiological sampling, CCP monitoring, GMP, and hygiene checks.
  • Provided process support for NPD and on-line trials, including sensory evaluation and taste panels.
  • Ensured products met required appearance, structure, and quality standards before production runs.
  • Managed traceability, mass balance, and BRCGS audit readiness documentation.

Assistant Technical Manager | Apr 2020 – Feb 2022 | Nigeria

  • Supervised QA/QC operations across multiple production lines, leading a 25-member quality team.
  • Developed a high-yield flour delivering approximately 1.5 times product yield.
  • Developed a whiter semolina product to improve consumer appeal and market competitiveness.
  • Reduced customer complaints by 72% through improved process control and CAPA implementation.
  • Conducted HACCP and GMP audits and strengthened supplier approval and raw material intake systems.

Senior Quality Analyst / QMS Internal Auditor | Apr 2018 – Mar 2020 | Nigeria

  • Managed SAP Quality Management (QM) systems for audit documentation and trained teams on quality reporting.
  • Led ISO 9001:2015 internal and supplier audits to close non-conformances.
  • Managed packaging format changes, including trials for new laminated materials and 2kg retail packs.
  • Conducted chemical, physical, and microbiological testing for raw materials and finished products.

Laboratory Technician / Quality Control Analyst | Mar 2015 – Apr 2018 | Nigeria

  • Supported the development of Tastic whole wheat meal products for health-conscious consumers.
  • Conducted comprehensive laboratory testing, shelf-life studies, and product validation.
  • Investigated manufacturing deviations with production teams to implement corrective actions.
  • Assisted with process trials, packaging evaluations, and regulatory compliance activities.

Education

MSc Food Consumer Marketing and Product Development | Sheffield Hallam University (2024)

Diploma in Packaging Technology | Institute of Packaging, South Africa (2021)

MBA Operations Management | Obafemi Awolowo University (2017)

BTech Agricultural Engineering (Food Processing) | LAUTECH (2011)

Certifications and Professional Training

Certifications: HACCP Level 3, Food Safety and Hygiene Level 2, ISO 9001:2015 Internal Auditor,

Professional Training: GMP, GLP, Food Hygiene, BRCGS Foundation Awareness, NZ Food Act 2014, MPI Risk Management Programmes (RMP) and Food Control Plans (FCP)

Technical Systems: SAP Quality Management (QM), familiar with Power BI, Autocoding, Nutritics, LabWare

Professional Memberships and Industry Engagement

Executive Director and Secretary, Advanced Institute of Packaging Professionals Nigeria

Secretary, Food Innovation and Packaging Special Interest Group, IFST (UK)

Judge, Afristar Awards and World Packaging Student Awards

Member, African Packaging Organisation and World Packaging Organisation

Interests

Skills

Technical Skills

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