Head Chef

‍Our networking contact is seeking the perfect candidate for their client, a Premium Waiheke Restaurant

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Their client operates a highly regarded restaurant in one of Waiheke Island’s most stunning locations, offering a menu that celebrates the best of land and sea.

The kitchen focuses on sustainably sourced seafood, ethically farmed meats and seasonal local produce, delivering a premium dining experience that reflects the natural beauty and quality ingredients the island is known for.

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‍The Role

Their  client is seeking a Head Chef to lead the kitchen and continue building on the restaurant’s strong reputation year-round with a focus on achieve hat recognition.

This role requires a well-balanced chef who enjoys being hands-on in service while also confidently leading a high-performing team.

You will be responsible for maintaining consistently high food standards, managing kitchen operations, and developing a team capable of delivering exceptional dining experiences in a fast-paced environment.

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‍Experience Required

‍2–5 years’ experience as a Head Chef in a premium or fine dining restaurant in New Zealand

Proven ability to lead, mentor and develop kitchen teams

Passion for seasonal, locally sourced ingredients and quality-driven cuisine

Valid New Zealand working rights (no visa sponsorship available)

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‍What’s on Offer

‍$110,000 – $130,000 salary (depending on experience)

40–45 hours per week on average (seasonally dependent)

The opportunity to work in a stunning Waiheke Island location and be part of a respected hospitality operation

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Please note: applicants must currently reside in New Zealand and hold valid working rights to be considered.

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If you are a client of NZIC and currently in New Zealand on a work visa, this might be your opportunity to proceed to your residence status.

Talk to our Licensed Immigration Advisers about your options: Email us and let us know that you are interested in this particular role.