Please give us some details about the role you want to fill and let us know why you think our client might be the perfect candidate for you.
What happens next?
Our Job Search Specialist Mark Beltran will facilitate the next steps:
Mark will let our client know that you have shown an interest in their professional skills.
You will receive a full job application from our client and might want to offer them a formal job interview if you see the right potential in this candidate.
If you decide that you would like to offer the role to our client, we will help to make the next steps as smooth as possible.
You will be supported by our Licensed Immigration Advisers, who will take care of all visa related aspects of the process of offering our client a job.
Offering a job to our client will be straight forward.
Confident and reliable chef with 4+ years’ professional experience, and exposure to different cuisines and menus. Excellent attention to detail with the ability to follow instructions and comply with policies, procedures and standards. Calm and competent under pressure and able to communicate clearly and respectfully with team members and customers from all backgrounds. Good knowledge of kitchen hygiene practices, and occupational health and safety standards, and a strong desire to share knowledge, learn from others, and grow my own skills.
Head Chef
Commis III
Caterer
Commis
Diploma in Culinary Management
Certificate in Food and Beverage Safety and Hygiene Policies and Procedures
Certificate III in Cookery
I love rugby, my favourite team is the Waikato Chiefs, and league, the Melbourne Storm. I used to play in our local competition for Harlequins Rugby Club. I currently keep fit by going to the gym. I am very interested in Gastronomy and the Culinary World, transforming simple cultural food into something new but still maintaining its traditional flavours. Another interest is reading War/Military Novels fiction and non-fiction.
